Roti Pies Menu

Signature butter chicken, cheddar, parmesan, red onion, capsicum, fresh tomato salsa, coriander & mint yoghurt dressing.

Tomato, cheddar, parmesan, mozzarella.

Tomato, pepperoni, red onion & hot smoked honey.

Your pie of choice from the live menu with Channa dahl, tomato and onion salad, cucumber raita.

Signature Butter Chicken , cheddar, parmesan, red onion, fresh tomato salsa, coriander & mint yoghurt dressing. All on top of our famous roti base. YUM!

Classic margherita pizza on our famous roti base. YUM!

Our mushroom magic recipe of field mushroom, green lentil and sweet potato with sauteed mushrooms sprinkled on top of the flaky roti base.

Pepperoni pizza with red onion and a sprinkle of hot smoked honey. Of course on our famous roti base. YUM!

Oodles of Ham, Parmesan, mozzarella and cheddar smothered on the famous roti base.

Ideal option for a family or friends get together simply choose your six from the available pie menu and you can have them hot or cold ready to re-heat like new when you are ready.

Tender lamb in a tangy achari spice blend, tomato based sauce with a hint of lime pickle and mango chutney with added zing wrapped in a flaky pie crust.

The Volcano our signature spicy pie. Made with tomato based curry, slow cooked pork, peas, spices and chilli encased in a flaky roti pastry.

The Bombardier. Popular mild but tasty pie. Made with tomato and coconut based curry, slow cooked beef, potato and spices.

The Snake Charmer is our spicy vegetarian option oozing Roasted Eggplant, Potatoes, green and red capsicum in a jalfrezi sauce. Yum.

The Chetty Chetty Bang Bang is one of our favourites. Thigh fillet marinated for 2 days in a green curry leaf infused coconut sauce, which is then chargrilled over apple wood chips on the BBQ. Rich and aromatic South Indian-inspired filling in a flaky pie crust.

The Royal Tiger. Mild to medium with rich beef in a spicy rendang filling, wrapped in a flaky pie crust.

The Korma Chameleon is our mild spiced Vegan pie. Fresh Cauliflower, coconut based curry with curry leaves and lentil dahl.

The Mushroom magic is a mild to medium spice, with field mushroom, sweet potato and green lentil and pepper. Super yummy and one of our best vegan options.

The Crowd Pleaser. Mild spicy. Made with tomato based curry, chicken breast, spices, creating a cream and butter gravy.

The Tik Tok is another crowd favourite. Thigh fillet marinated for 2 days in a capsicum and tomato based masala sauce then chargrilled over apple wood chips on the BBQ to give it a slightly smoky flavour. Its the butter chicken on steroids.

The Scorpion. Hot & spicy. Made with tomato based curry, chicken breast, spices and tomato.